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Introduction
Rice Millers Association of Turkey was founded in 1998. Rice Millers Association of Turkey has 55 members and representing 90% of the industry. In addition to having large importers in the group, we also have very large rice producers who have mills. The Board Of Directors consist of 7 active members who are as follows,
| President of Board Of Directors : |
A. TURGAY YETİŞ
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| Vice President of Board of Directors : |
Yaşar Ötken |
| The Board of Directors Member : |
Mustafa Avcı |
| The Board of Directors Member : |
Birol Kocaman |
| The Board of Directors Member : |
Özer Matlı |
| The Board of Directors Member : |
Mustafa Okur |
| The Board of Directors Member : |
Muhsin Kabadayı |
Turkish market consumes 500.000 Mt white rice per year,nearly 200.000MT of this white rice is produced in Domestic Market. Turkey mainly produces Italian,Baldo and similar variaties.
Main Goals Of The Rice Millers Association
· To increase paddy production in Turkey.
· To solve the problems of the sector and devoloping relations with the official institutes under the organization
· Supporting paddy or cargo rice importation instead of rice importation for adding value to Turkish economy and supporting millers.
· To cooperate with TMO (Turkish Grain Board) for their rice policies and subsidy programs.
· Making researchs about increasing production,new irrigation fields and devoloping new kinds of seeds
· To help our members about codex standarts and quality controls.
· To devolop commodity stock exchange for rice trading in Turkey.
· To diffuse and enhance industrial research in Turkey.
· To devolop a international network with similar associations.
· To encourage the exchange of experiences and professional education on technological,managerial and financial aspects of industrial R&D
· To exchange ideas between members
Why become a member?
· When you become a member of an association like this,you can also become a part of an community sharing ideas with people like you.
· When you become a member, you will have direct connection with other members, joinining activities,sharing thoughts, and getting consultations about what you want to know.
· When you become a member you will also obtain specific services in the related field.
· When you become a member,you will also have a access to the Internet Home Page and will be able to reach documents and reports for consultation.
· When you become a member of an organization like this,you will have numerous benefits that you can not imagine.
· When you become a member,you can also have latest information on both Turkish and World markets.
· Simply being a member of an community like this have many advantages rather than disadvantages
RICE SPECIFICATIONS OF TURKISH FOOD CODEX-2002
MOISTURE :% 14.5 MAX
BROKEN :% 5 MAX
DAMAGED KERNEL :% 1.5 MAX
CHALKY GRAIN :% 3 MAX
RED GRAIN :%1 MAX
RED STRIPPED GRAIN :%2 MAX
IN MILLED RICE
:% 0.05 MAX BROWN RICE
:%0.05 MAX PADDY RICE
:% 0.5 MAX ORGANIC AND INORGANIC MATERIALS
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